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Dried buttermilk - Grams to Oz Calculator | Dried buttermilk - Grams to Oz Chart

How many oz of dried buttermilk in 1 3/4 grams?

1 3/4grams of dried buttermilk equals 0.12 ( ~ 1/8) oz*

How to convert oz of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of dried buttermilk equals 0.12 ( ~ 1/8) oz. (*)

Explanation:
One gram of dried buttermilk equals 0.068 oz.
So, multiply the value that you have in grams by 0.068.

Oz of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

1 3/4 grams of dried buttermilk equals how many oz?

1 3/4 grams of dried buttermilk is equivalent 0.12 ( ~ 1/8) oz.

How much is 0.12 oz of dried buttermilk in grams?

0.12 oz of dried buttermilk equals 1 3/4 grams.

Dried Buttermilk Conversion Chart Near 0.55 Gram

Grams to Oz of Dried buttermilk
0.55 gram0.0372 oz
0.65 gram0.044 oz
0.75 gram0.0507 oz
0.85 gram0.0575 oz
0.95 gram0.0642 (1/8) oz
1.05 grams0.071 (1/8) oz
1.15 grams0.0778 (1/8) oz
1.25 grams0.0845 (1/8) oz
1.35 grams0.0913 (1/8) oz
1.45 grams0.0981 (1/8) oz
1.55 grams0.105 (1/8) oz
1.65 grams0.112 (1/8) oz
1.75 grams0.118 (1/8) oz
1.85 grams0.125 (1/8) oz
1.95 grams0.132 (1/8) oz
2.05 grams0.139 (1/8) oz
2.15 grams0.145 (1/8) oz
2.25 grams0.152 (1/8) oz
2.35 grams0.159 (1/8) oz
2.45 grams0.166 (1/8) oz
2.55 grams0.172 (1/8) oz
2.65 grams0.179 (1/8) oz
2.75 grams0.186 (1/8) oz
2.85 grams0.193 (1/4) oz
2.95 grams0.2 (1/4) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.