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Dry milk - Grams to Oz Calculator | Dry milk - Grams to Oz Chart

How many oz of dry milk in 1/2 gram?

1/2gram of dry milk equals 0.059 oz*

How to convert oz of dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of dry milk equals 0.059 oz. (*)

Explanation:
One gram of dry milk equals 0.12 oz.
So, multiply the value that you have in grams by 0.12.

Oz of dry milk equivalent in grams?

FAQs on dry milk weight to volume conversion

1/2 gram of dry milk equals how many oz?

1/2 gram of dry milk is equivalent 0.059 oz.

How much is 0.059 oz of dry milk in grams?

0.059 oz of dry milk equals 1/2 gram.

Dry Milk Conversion Chart Near 0.38 Gram

Grams to Oz of Dry milk
0.38 gram0.0448 oz
0.39 gram0.0459 oz
0.4 gram0.0471 oz
0.41 gram0.0483 oz
0.42 gram0.0495 oz
0.43 gram0.0507 oz
0.44 gram0.0518 oz
0.45 gram0.053 oz
0.46 gram0.0542 oz
0.47 gram0.0554 oz
0.48 gram0.0566 oz
0.49 gram0.0577 oz
0.5 gram0.0589 oz
0.51 gram0.0601 oz
0.52 gram0.0613 oz
0.53 gram0.0624 oz
0.54 gram0.0636 (1/8) oz
0.55 gram0.0648 (1/8) oz
0.56 gram0.066 (1/8) oz
0.57 gram0.0672 (1/8) oz
0.58 gram0.0683 (1/8) oz
0.59 gram0.0695 (1/8) oz
0.6 gram0.0707 (1/8) oz
0.61 gram0.0719 (1/8) oz
0.62 gram0.073 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.