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Dry pasta - Grams to Oz Calculator | Dry pasta - Grams to Oz Chart

How many oz of dry pasta in 2/3 gram?

2/3gram of dry pasta equals 0.053 oz*

How to convert oz of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of dry pasta equals 0.053 oz. (*)

Explanation:
One gram of dry pasta equals 0.08 oz.
So, multiply the value that you have in grams by 0.08.

Oz of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

2/3 gram of dry pasta equals how many oz?

2/3 gram of dry pasta is equivalent 0.053 oz.

How much is 0.053 oz of dry pasta in grams?

0.053 oz of dry pasta equals 2/3 gram.

Dry Pasta Conversion Chart Near 0.5467 Gram

Grams to Oz of Dry pasta
0.547 gram0.0437 oz
0.557 gram0.0445 oz
0.567 gram0.0453 oz
0.577 gram0.0461 oz
0.587 gram0.0469 oz
0.597 gram0.0477 oz
0.607 gram0.0485 oz
0.617 gram0.0493 oz
0.627 gram0.0501 oz
0.637 gram0.0509 oz
0.647 gram0.0517 oz
0.657 gram0.0525 oz
0.667 gram0.0533 oz
0.677 gram0.0541 oz
0.687 gram0.0549 oz
0.697 gram0.0557 oz
0.707 gram0.0565 oz
0.717 gram0.0573 oz
0.727 gram0.0581 oz
0.737 gram0.0589 oz
0.747 gram0.0597 oz
0.757 gram0.0605 oz
0.767 gram0.0613 oz
0.777 gram0.0621 oz
0.787 gram0.0629 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.