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Dry pasta - Grams to Oz Calculator | Dry pasta - Grams to Oz Chart

How many oz of dry pasta in a eighth gram?

A eighthgram of dry pasta equals 0.01 oz*

How to convert oz of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of dry pasta equals 0.01 oz. (*)

Explanation:
One gram of dry pasta equals 0.08 oz.
So, multiply the value that you have in grams by 0.08.

Oz of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

A eighth gram of dry pasta equals how many oz?

A eighth gram of dry pasta is equivalent 0.01 oz.

How much is 0.01 oz of dry pasta in grams?

0.01 oz of dry pasta equals a eighth gram.

Dry Pasta Conversion Chart Near 0.005 Gram

Grams to Oz of Dry pasta
0.005 gram0.0004 oz
0.015 gram0.0012 oz
0.025 gram0.002 oz
0.035 gram0.0028 oz
0.045 gram0.0036 oz
0.055 gram0.0044 oz
0.065 gram0.0052 oz
0.075 gram0.006 oz
0.085 gram0.00679 oz
0.095 gram0.00759 oz
0.105 gram0.00839 oz
0.115 gram0.00919 oz
0.125 gram0.00999 oz
0.135 gram0.0108 oz
0.145 gram0.0116 oz
0.155 gram0.0124 oz
0.165 gram0.0132 oz
0.175 gram0.014 oz
0.185 gram0.0148 oz
0.195 gram0.0156 oz
0.205 gram0.0164 oz
0.215 gram0.0172 oz
0.225 gram0.018 oz
0.235 gram0.0188 oz
0.245 gram0.0196 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.