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Dry pasta - Grams to Oz Calculator | Dry pasta - Grams to Oz Chart

How many oz of dry pasta in a fifth gram?

A fifthgram of dry pasta equals 0.016 oz*

How to convert oz of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth gram of dry pasta equals 0.016 oz. (*)

Explanation:
One gram of dry pasta equals 0.08 oz.
So, multiply the value that you have in grams by 0.08.

Oz of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

A fifth gram of dry pasta equals how many oz?

A fifth gram of dry pasta is equivalent 0.016 oz.

How much is 0.016 oz of dry pasta in grams?

0.016 oz of dry pasta equals a fifth gram.

Dry Pasta Conversion Chart Near 0.08 Gram

Grams to Oz of Dry pasta
0.08 gram0.0064 oz
0.09 gram0.00719 oz
0.1 gram0.00799 oz
0.11 gram0.00879 oz
0.12 gram0.00959 oz
0.13 gram0.0104 oz
0.14 gram0.0112 oz
0.15 gram0.012 oz
0.16 gram0.0128 oz
0.17 gram0.0136 oz
0.18 gram0.0144 oz
0.19 gram0.0152 oz
0.2 gram0.016 oz
0.21 gram0.0168 oz
0.22 gram0.0176 oz
0.23 gram0.0184 oz
0.24 gram0.0192 oz
0.25 gram0.02 oz
0.26 gram0.0208 oz
0.27 gram0.0216 oz
0.28 gram0.0224 oz
0.29 gram0.0232 oz
0.3 gram0.024 oz
0.31 gram0.0248 oz
0.32 gram0.0256 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.