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Flour - Grams to Oz Calculator | Flour - Grams to Oz Chart

How many oz of flour in 1/4 gram?

1/4gram of flour equals 0.016 oz*

How to convert oz of flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of flour equals 0.016 oz. (*)

Explanation:
One gram of flour equals 0.064 oz.
So, multiply the value that you have in grams by 0.064.

Oz of flour equivalent in grams?

FAQs on flour weight to volume conversion

1/4 gram of flour equals how many oz?

1/4 gram of flour is equivalent 0.016 oz.

How much is 0.016 oz of flour in grams?

0.016 oz of flour equals 1/4 gram.

Flour Conversion Chart Near 0.13 Gram

Grams to Oz of Flour
0.13 gram0.00833 oz
0.14 gram0.00897 oz
0.15 gram0.00961 oz
0.16 gram0.0102 oz
0.17 gram0.0109 oz
0.18 gram0.0115 oz
0.19 gram0.0122 oz
0.2 gram0.0128 oz
0.21 gram0.0134 oz
0.22 gram0.0141 oz
0.23 gram0.0147 oz
0.24 gram0.0154 oz
0.25 gram0.016 oz
0.26 gram0.0167 oz
0.27 gram0.0173 oz
0.28 gram0.0179 oz
0.29 gram0.0186 oz
0.3 gram0.0192 oz
0.31 gram0.0199 oz
0.32 gram0.0205 oz
0.33 gram0.0211 oz
0.34 gram0.0218 oz
0.35 gram0.0224 oz
0.36 gram0.0231 oz
0.37 gram0.0237 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.