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Flour - Grams to Oz Calculator | Flour - Grams to Oz Chart

How many oz of flour in 1 1/3 grams?

1 1/3grams of flour equals 0.085 ( ~ 1/8) oz*

How to convert oz of flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of flour equals 0.085 ( ~ 1/8) oz. (*)

Explanation:
One gram of flour equals 0.064 oz.
So, multiply the value that you have in grams by 0.064.

Oz of flour equivalent in grams?

FAQs on flour weight to volume conversion

1 1/3 grams of flour equals how many oz?

1 1/3 grams of flour is equivalent 0.085 ( ~ 1/8) oz.

How much is 0.085 oz of flour in grams?

0.085 oz of flour equals 1 1/3 grams.

Flour Conversion Chart Near 0.133 Gram

Grams to Oz of Flour
0.133 gram0.00852 oz
0.233 gram0.0149 oz
0.333 gram0.0213 oz
0.433 gram0.0277 oz
0.533 gram0.0341 oz
0.633 gram0.0405 oz
0.733 gram0.0469 oz
0.833 gram0.0533 oz
0.933 gram0.0598 oz
1.03 grams0.066 (1/8) oz
1.13 grams0.0724 (1/8) oz
1.23 grams0.0788 (1/8) oz
1.33 grams0.0852 (1/8) oz
1.43 grams0.0916 (1/8) oz
1.53 grams0.098 (1/8) oz
1.63 grams0.104 (1/8) oz
1.73 grams0.111 (1/8) oz
1.83 grams0.117 (1/8) oz
1.93 grams0.124 (1/8) oz
2.03 grams0.13 (1/8) oz
2.13 grams0.136 (1/8) oz
2.23 grams0.143 (1/8) oz
2.33 grams0.149 (1/8) oz
2.43 grams0.156 (1/8) oz
2.53 grams0.162 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.