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Fresh cheese - Grams to Oz Calculator | Fresh cheese - Grams to Oz Chart

How many oz of fresh cheese in 1/2 gram?

1/2gram of fresh cheese equals 0.017 oz*

How to convert oz of fresh cheese to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of fresh cheese equals 0.017 oz. (*)

Explanation:
One gram of fresh cheese equals 0.033 oz.
So, multiply the value that you have in grams by 0.033.

Oz of fresh cheese equivalent in grams?

FAQs on fresh cheese weight to volume conversion

1/2 gram of fresh cheese equals how many oz?

1/2 gram of fresh cheese is equivalent 0.017 oz.

How much is 0.017 oz of fresh cheese in grams?

0.017 oz of fresh cheese equals 1/2 gram.

Fresh Cheese Conversion Chart Near 0.38 Gram

Grams to Oz of Fresh cheese
0.38 gram0.0127 oz
0.39 gram0.013 oz
0.4 gram0.0133 oz
0.41 gram0.0137 oz
0.42 gram0.014 oz
0.43 gram0.0143 oz
0.44 gram0.0147 oz
0.45 gram0.015 oz
0.46 gram0.0153 oz
0.47 gram0.0157 oz
0.48 gram0.016 oz
0.49 gram0.0163 oz
0.5 gram0.0167 oz
0.51 gram0.017 oz
0.52 gram0.0173 oz
0.53 gram0.0177 oz
0.54 gram0.018 oz
0.55 gram0.0183 oz
0.56 gram0.0187 oz
0.57 gram0.019 oz
0.58 gram0.0193 oz
0.59 gram0.0197 oz
0.6 gram0.02 oz
0.61 gram0.0203 oz
0.62 gram0.0207 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.