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Fruit yoghurt - Grams to Oz Calculator | Fruit yoghurt - Grams to Oz Chart

How many oz of fruit yoghurt in 1 gram?

1gram of fruit yoghurt equals 0.032 oz*

How to convert oz of fruit yoghurt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of fruit yoghurt equals 0.032 oz. (*)

Explanation:
One gram of fruit yoghurt equals 0.032 oz.
So, multiply the value that you have in grams by 0.032.

Oz of fruit yoghurt equivalent in grams?

FAQs on fruit yoghurt weight to volume conversion

1 gram of fruit yoghurt equals how many oz?

1 gram of fruit yoghurt is equivalent 0.032 oz.

How much is 0.032 oz of fruit yoghurt in grams?

0.032 oz of fruit yoghurt equals 1 gram.

Fruit Yoghurt Conversion Chart Near 1 Gram

Grams to Oz of Fruit yoghurt
1 gram0.0322 oz
1.1 grams0.0354 oz
1.2 grams0.0386 oz
1.3 grams0.0419 oz
1.4 grams0.0451 oz
1.5 grams0.0483 oz
1.6 grams0.0515 oz
1.7 grams0.0547 oz
1.8 grams0.058 oz
1.9 grams0.0612 oz
2 grams0.0644 (1/8) oz
2.1 grams0.0676 (1/8) oz
2.2 grams0.0708 (1/8) oz
2.3 grams0.0741 (1/8) oz
2.4 grams0.0773 (1/8) oz
2.5 grams0.0805 (1/8) oz
2.6 grams0.0837 (1/8) oz
2.7 grams0.087 (1/8) oz
2.8 grams0.0902 (1/8) oz
2.9 grams0.0934 (1/8) oz
3 grams0.0966 (1/8) oz
3.1 grams0.0998 (1/8) oz
3.2 grams0.103 (1/8) oz
3.3 grams0.106 (1/8) oz
3.4 grams0.109 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.