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Garlic sauce - Grams to Oz Calculator | Garlic sauce - Grams to Oz Chart

How many oz of garlic sauce in 1/3 gram?

1/3gram of garlic sauce equals 0.012 oz*

How to convert oz of garlic sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of garlic sauce equals 0.012 oz. (*)

Explanation:
One gram of garlic sauce equals 0.035 oz.
So, multiply the value that you have in grams by 0.035.

Oz of garlic sauce equivalent in grams?

FAQs on garlic sauce weight to volume conversion

1/3 gram of garlic sauce equals how many oz?

1/3 gram of garlic sauce is equivalent 0.012 oz.

How much is 0.012 oz of garlic sauce in grams?

0.012 oz of garlic sauce equals 1/3 gram.

Garlic Sauce Conversion Chart Near 0.2133 Gram

Grams to Oz of Garlic sauce
0.213 gram0.0075 oz
0.223 gram0.00785 oz
0.233 gram0.00821 oz
0.243 gram0.00856 oz
0.253 gram0.00891 oz
0.263 gram0.00926 oz
0.273 gram0.00962 oz
0.283 gram0.00997 oz
0.293 gram0.0103 oz
0.303 gram0.0107 oz
0.313 gram0.011 oz
0.323 gram0.0114 oz
0.333 gram0.0117 oz
0.343 gram0.0121 oz
0.353 gram0.0124 oz
0.363 gram0.0128 oz
0.373 gram0.0131 oz
0.383 gram0.0135 oz
0.393 gram0.0138 oz
0.403 gram0.0142 oz
0.413 gram0.0145 oz
0.423 gram0.0149 oz
0.433 gram0.0153 oz
0.443 gram0.0156 oz
0.453 gram0.016 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.