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Garlic sauce - Grams to Oz Calculator | Garlic sauce - Grams to Oz Chart

How many oz of garlic sauce in 1 1/2 grams?

1 1/2grams of garlic sauce equals 0.053 oz*

How to convert oz of garlic sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of garlic sauce equals 0.053 oz. (*)

Explanation:
One gram of garlic sauce equals 0.035 oz.
So, multiply the value that you have in grams by 0.035.

Oz of garlic sauce equivalent in grams?

FAQs on garlic sauce weight to volume conversion

1 1/2 grams of garlic sauce equals how many oz?

1 1/2 grams of garlic sauce is equivalent 0.053 oz.

How much is 0.053 oz of garlic sauce in grams?

0.053 oz of garlic sauce equals 1 1/2 grams.

Garlic Sauce Conversion Chart Near 0.3 Gram

Grams to Oz of Garlic sauce
0.3 gram0.0106 oz
0.4 gram0.0141 oz
0.5 gram0.0176 oz
0.6 gram0.0211 oz
0.7 gram0.0247 oz
0.8 gram0.0282 oz
0.9 gram0.0317 oz
1 gram0.0352 oz
1.1 grams0.0387 oz
1.2 grams0.0423 oz
1.3 grams0.0458 oz
1.4 grams0.0493 oz
1.5 grams0.0528 oz
1.6 grams0.0564 oz
1.7 grams0.0599 oz
1.8 grams0.0634 (1/8) oz
1.9 grams0.0669 (1/8) oz
2 grams0.0704 (1/8) oz
2.1 grams0.074 (1/8) oz
2.2 grams0.0775 (1/8) oz
2.3 grams0.081 (1/8) oz
2.4 grams0.0845 (1/8) oz
2.5 grams0.0881 (1/8) oz
2.6 grams0.0916 (1/8) oz
2.7 grams0.0951 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.