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Garlic - Grams to Oz Calculator | Garlic - Grams to Oz Chart

How many oz of garlic in 1 1/4 grams?

1 1/4grams of garlic equals 0.074 ( ~ 1/8) oz*

How to convert oz of garlic to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of garlic equals 0.074 ( ~ 1/8) oz. (*)

Explanation:
One gram of garlic equals 0.059 oz.
So, multiply the value that you have in grams by 0.059.

Oz of garlic equivalent in grams?

FAQs on garlic weight to volume conversion

1 1/4 grams of garlic equals how many oz?

1 1/4 grams of garlic is equivalent 0.074 ( ~ 1/8) oz.

How much is 0.074 oz of garlic in grams?

0.074 oz of garlic equals 1 1/4 grams.

Garlic Conversion Chart Near 0.05 Gram

Grams to Oz of Garlic
0.05 gram0.00297 oz
0.15 gram0.0089 oz
0.25 gram0.0148 oz
0.35 gram0.0208 oz
0.45 gram0.0267 oz
0.55 gram0.0326 oz
0.65 gram0.0386 oz
0.75 gram0.0445 oz
0.85 gram0.0504 oz
0.95 gram0.0564 oz
1.05 grams0.0623 oz
1.15 grams0.0682 (1/8) oz
1.25 grams0.0742 (1/8) oz
1.35 grams0.0801 (1/8) oz
1.45 grams0.086 (1/8) oz
1.55 grams0.092 (1/8) oz
1.65 grams0.0979 (1/8) oz
1.75 grams0.104 (1/8) oz
1.85 grams0.11 (1/8) oz
1.95 grams0.116 (1/8) oz
2.05 grams0.122 (1/8) oz
2.15 grams0.128 (1/8) oz
2.25 grams0.133 (1/8) oz
2.35 grams0.139 (1/8) oz
2.45 grams0.145 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.