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Gelatin powder - Grams to Oz Calculator | Gelatin powder - Grams to Oz Chart

How many oz of gelatin powder in 1/3 gram?

1/3gram of gelatin powder equals 0.018 oz*

How to convert oz of gelatin powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of gelatin powder equals 0.018 oz. (*)

Explanation:
One gram of gelatin powder equals 0.053 oz.
So, multiply the value that you have in grams by 0.053.

Oz of gelatin powder equivalent in grams?

FAQs on gelatin powder weight to volume conversion

1/3 gram of gelatin powder equals how many oz?

1/3 gram of gelatin powder is equivalent 0.018 oz.

How much is 0.018 oz of gelatin powder in grams?

0.018 oz of gelatin powder equals 1/3 gram.

Gelatin Powder Conversion Chart Near 0.2133 Gram

Grams to Oz of Gelatin powder
0.213 gram0.0114 oz
0.223 gram0.0119 oz
0.233 gram0.0124 oz
0.243 gram0.013 oz
0.253 gram0.0135 oz
0.263 gram0.014 oz
0.273 gram0.0146 oz
0.283 gram0.0151 oz
0.293 gram0.0156 oz
0.303 gram0.0162 oz
0.313 gram0.0167 oz
0.323 gram0.0172 oz
0.333 gram0.0178 oz
0.343 gram0.0183 oz
0.353 gram0.0188 oz
0.363 gram0.0194 oz
0.373 gram0.0199 oz
0.383 gram0.0204 oz
0.393 gram0.021 oz
0.403 gram0.0215 oz
0.413 gram0.022 oz
0.423 gram0.0226 oz
0.433 gram0.0231 oz
0.443 gram0.0236 oz
0.453 gram0.0242 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.