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Glucose - Grams to Oz Calculator | Glucose - Grams to Oz Chart

How many oz of glucose in 1 1/2 grams?

1 1/2grams of glucose equals 0.036 oz*

How to convert oz of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of glucose equals 0.036 oz. (*)

Explanation:
One gram of glucose equals 0.024 oz.
So, multiply the value that you have in grams by 0.024.

Oz of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

1 1/2 grams of glucose equals how many oz?

1 1/2 grams of glucose is equivalent 0.036 oz.

How much is 0.036 oz of glucose in grams?

0.036 oz of glucose equals 1 1/2 grams.

Glucose Conversion Chart Near 0.3 Gram

Grams to Oz of Glucose
0.3 gram0.0073 oz
0.4 gram0.00973 oz
0.5 gram0.0122 oz
0.6 gram0.0146 oz
0.7 gram0.017 oz
0.8 gram0.0195 oz
0.9 gram0.0219 oz
1 gram0.0243 oz
1.1 grams0.0268 oz
1.2 grams0.0292 oz
1.3 grams0.0316 oz
1.4 grams0.0341 oz
1.5 grams0.0365 oz
1.6 grams0.0389 oz
1.7 grams0.0414 oz
1.8 grams0.0438 oz
1.9 grams0.0462 oz
2 grams0.0487 oz
2.1 grams0.0511 oz
2.2 grams0.0535 oz
2.3 grams0.056 oz
2.4 grams0.0584 oz
2.5 grams0.0608 oz
2.6 grams0.0632 (1/8) oz
2.7 grams0.0657 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.