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Glucose - Grams to Oz Calculator | Glucose - Grams to Oz Chart

How many oz of glucose in a quarter gram?

A quartergram of glucose equals 0.0061 oz*

How to convert oz of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of glucose equals 0.0061 oz. (*)

Explanation:
One gram of glucose equals 0.024 oz.
So, multiply the value that you have in grams by 0.024.

Oz of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

A quarter gram of glucose equals how many oz?

A quarter gram of glucose is equivalent 0.0061 oz.

How much is 0.0061 oz of glucose in grams?

0.0061 oz of glucose equals a quarter gram.

Glucose Conversion Chart Near 0.13 Gram

Grams to Oz of Glucose
0.13 gram0.00316 oz
0.14 gram0.00341 oz
0.15 gram0.00365 oz
0.16 gram0.00389 oz
0.17 gram0.00414 oz
0.18 gram0.00438 oz
0.19 gram0.00462 oz
0.2 gram0.00487 oz
0.21 gram0.00511 oz
0.22 gram0.00535 oz
0.23 gram0.0056 oz
0.24 gram0.00584 oz
0.25 gram0.00608 oz
0.26 gram0.00632 oz
0.27 gram0.00657 oz
0.28 gram0.00681 oz
0.29 gram0.00705 oz
0.3 gram0.0073 oz
0.31 gram0.00754 oz
0.32 gram0.00778 oz
0.33 gram0.00803 oz
0.34 gram0.00827 oz
0.35 gram0.00851 oz
0.36 gram0.00876 oz
0.37 gram0.009 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.