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Golden syrup - Grams to Oz Calculator | Golden syrup - Grams to Oz Chart

How many oz of golden syrup in 1/4 gram?

1/4gram of golden syrup equals 0.0057 oz*

How to convert oz of golden syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of golden syrup equals 0.0057 oz. (*)

Explanation:
One gram of golden syrup equals 0.023 oz.
So, multiply the value that you have in grams by 0.023.

Oz of golden syrup equivalent in grams?

FAQs on golden syrup weight to volume conversion

1/4 gram of golden syrup equals how many oz?

1/4 gram of golden syrup is equivalent 0.0057 oz.

How much is 0.0057 oz of golden syrup in grams?

0.0057 oz of golden syrup equals 1/4 gram.

Golden Syrup Conversion Chart Near 0.13 Gram

Grams to Oz of Golden syrup
0.13 gram0.00297 oz
0.14 gram0.0032 oz
0.15 gram0.00343 oz
0.16 gram0.00366 oz
0.17 gram0.00389 oz
0.18 gram0.00412 oz
0.19 gram0.00434 oz
0.2 gram0.00457 oz
0.21 gram0.0048 oz
0.22 gram0.00503 oz
0.23 gram0.00526 oz
0.24 gram0.00549 oz
0.25 gram0.00572 oz
0.26 gram0.00594 oz
0.27 gram0.00617 oz
0.28 gram0.0064 oz
0.29 gram0.00663 oz
0.3 gram0.00686 oz
0.31 gram0.00709 oz
0.32 gram0.00732 oz
0.33 gram0.00754 oz
0.34 gram0.00777 oz
0.35 gram0.008 oz
0.36 gram0.00823 oz
0.37 gram0.00846 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.