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Golden syrup - Grams to Oz Calculator | Golden syrup - Grams to Oz Chart

How many oz of golden syrup in 1 1/4 grams?

1 1/4grams of golden syrup equals 0.029 oz*

How to convert oz of golden syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of golden syrup equals 0.029 oz. (*)

Explanation:
One gram of golden syrup equals 0.023 oz.
So, multiply the value that you have in grams by 0.023.

Oz of golden syrup equivalent in grams?

FAQs on golden syrup weight to volume conversion

1 1/4 grams of golden syrup equals how many oz?

1 1/4 grams of golden syrup is equivalent 0.029 oz.

How much is 0.029 oz of golden syrup in grams?

0.029 oz of golden syrup equals 1 1/4 grams.

Golden Syrup Conversion Chart Near 0.05 Gram

Grams to Oz of Golden syrup
0.05 gram0.00114 oz
0.15 gram0.00343 oz
0.25 gram0.00572 oz
0.35 gram0.008 oz
0.45 gram0.0103 oz
0.55 gram0.0126 oz
0.65 gram0.0149 oz
0.75 gram0.0171 oz
0.85 gram0.0194 oz
0.95 gram0.0217 oz
1.05 grams0.024 oz
1.15 grams0.0263 oz
1.25 grams0.0286 oz
1.35 grams0.0309 oz
1.45 grams0.0332 oz
1.55 grams0.0354 oz
1.65 grams0.0377 oz
1.75 grams0.04 oz
1.85 grams0.0423 oz
1.95 grams0.0446 oz
2.05 grams0.0469 oz
2.15 grams0.0492 oz
2.25 grams0.0514 oz
2.35 grams0.0537 oz
2.45 grams0.056 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.