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Golden syrup - Grams to Oz Calculator | Golden syrup - Grams to Oz Chart

How many oz of golden syrup in 1 2/3 grams?

1 2/3grams of golden syrup equals 0.038 oz*

How to convert oz of golden syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of golden syrup equals 0.038 oz. (*)

Explanation:
One gram of golden syrup equals 0.023 oz.
So, multiply the value that you have in grams by 0.023.

Oz of golden syrup equivalent in grams?

FAQs on golden syrup weight to volume conversion

1 2/3 grams of golden syrup equals how many oz?

1 2/3 grams of golden syrup is equivalent 0.038 oz.

How much is 0.038 oz of golden syrup in grams?

0.038 oz of golden syrup equals 1 2/3 grams.

Golden Syrup Conversion Chart Near 0.467 Gram

Grams to Oz of Golden syrup
0.467 gram0.0107 oz
0.567 gram0.013 oz
0.667 gram0.0152 oz
0.767 gram0.0175 oz
0.867 gram0.0198 oz
0.967 gram0.0221 oz
1.07 grams0.0245 oz
1.17 grams0.0267 oz
1.27 grams0.029 oz
1.37 grams0.0313 oz
1.47 grams0.0336 oz
1.57 grams0.0359 oz
1.67 grams0.0382 oz
1.77 grams0.0405 oz
1.87 grams0.0428 oz
1.97 grams0.045 oz
2.07 grams0.0473 oz
2.17 grams0.0496 oz
2.27 grams0.0519 oz
2.37 grams0.0542 oz
2.47 grams0.0565 oz
2.57 grams0.0588 oz
2.67 grams0.061 oz
2.77 grams0.0633 (1/8) oz
2.87 grams0.0656 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.