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Golden syrup - Grams to Oz Calculator | Golden syrup - Grams to Oz Chart

How many oz of golden syrup in 2/3 gram?

2/3gram of golden syrup equals 0.015 oz*

How to convert oz of golden syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of golden syrup equals 0.015 oz. (*)

Explanation:
One gram of golden syrup equals 0.023 oz.
So, multiply the value that you have in grams by 0.023.

Oz of golden syrup equivalent in grams?

FAQs on golden syrup weight to volume conversion

2/3 gram of golden syrup equals how many oz?

2/3 gram of golden syrup is equivalent 0.015 oz.

How much is 0.015 oz of golden syrup in grams?

0.015 oz of golden syrup equals 2/3 gram.

Golden Syrup Conversion Chart Near 0.5467 Gram

Grams to Oz of Golden syrup
0.547 gram0.0125 oz
0.557 gram0.0127 oz
0.567 gram0.013 oz
0.577 gram0.0132 oz
0.587 gram0.0134 oz
0.597 gram0.0136 oz
0.607 gram0.0139 oz
0.617 gram0.0141 oz
0.627 gram0.0143 oz
0.637 gram0.0146 oz
0.647 gram0.0148 oz
0.657 gram0.015 oz
0.667 gram0.0152 oz
0.677 gram0.0155 oz
0.687 gram0.0157 oz
0.697 gram0.0159 oz
0.707 gram0.0162 oz
0.717 gram0.0164 oz
0.727 gram0.0166 oz
0.737 gram0.0168 oz
0.747 gram0.0171 oz
0.757 gram0.0173 oz
0.767 gram0.0175 oz
0.777 gram0.0178 oz
0.787 gram0.018 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.