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Grated gruyère cheese - Grams to Oz Calculator | Grated gruyère cheese - Grams to Oz Chart

How many oz of grated gruyère cheese in 1 1/4 grams?

1 1/4grams of grated gruyère cheese equals 0.1 ( ~ 1/8) oz*

How to convert oz of grated gruyère cheese to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of grated gruyère cheese equals 0.1 ( ~ 1/8) oz. (*)

Explanation:
One gram of grated gruyère cheese equals 0.08 oz.
So, multiply the value that you have in grams by 0.08.

Oz of grated gruyère cheese equivalent in grams?

FAQs on grated gruyère cheese weight to volume conversion

1 1/4 grams of grated gruyère cheese equals how many oz?

1 1/4 grams of grated gruyère cheese is equivalent 0.1 ( ~ 1/8) oz.

How much is 0.1 oz of grated gruyère cheese in grams?

0.1 oz of grated gruyère cheese equals 1 1/4 grams.

Grated Gruyère Cheese Conversion Chart Near 0.05 Gram

Grams to Oz of Grated gruyère cheese
0.05 gram0.004 oz
0.15 gram0.012 oz
0.25 gram0.02 oz
0.35 gram0.028 oz
0.45 gram0.036 oz
0.55 gram0.044 oz
0.65 gram0.052 oz
0.75 gram0.06 oz
0.85 gram0.0679 (1/8) oz
0.95 gram0.0759 (1/8) oz
1.05 grams0.0839 (1/8) oz
1.15 grams0.0919 (1/8) oz
1.25 grams0.0999 (1/8) oz
1.35 grams0.108 (1/8) oz
1.45 grams0.116 (1/8) oz
1.55 grams0.124 (1/8) oz
1.65 grams0.132 (1/8) oz
1.75 grams0.14 (1/8) oz
1.85 grams0.148 (1/8) oz
1.95 grams0.156 (1/8) oz
2.05 grams0.164 (1/8) oz
2.15 grams0.172 (1/8) oz
2.25 grams0.18 (1/8) oz
2.35 grams0.188 (1/4) oz
2.45 grams0.196 (1/4) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.