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Ice cream - Grams to Oz Calculator | Ice cream - Grams to Oz Chart

How many oz of ice cream in a quarter gram?

A quartergram of ice cream equals 0.013 oz*

How to convert oz of ice cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of ice cream equals 0.013 oz. (*)

Explanation:
One gram of ice cream equals 0.053 oz.
So, multiply the value that you have in grams by 0.053.

Oz of ice cream equivalent in grams?

FAQs on ice cream weight to volume conversion

A quarter gram of ice cream equals how many oz?

A quarter gram of ice cream is equivalent 0.013 oz.

How much is 0.013 oz of ice cream in grams?

0.013 oz of ice cream equals a quarter gram.

Ice Cream Conversion Chart Near 0.13 Gram

Grams to Oz of Ice cream
0.13 gram0.00693 oz
0.14 gram0.00747 oz
0.15 gram0.008 oz
0.16 gram0.00853 oz
0.17 gram0.00907 oz
0.18 gram0.0096 oz
0.19 gram0.0101 oz
0.2 gram0.0107 oz
0.21 gram0.0112 oz
0.22 gram0.0117 oz
0.23 gram0.0123 oz
0.24 gram0.0128 oz
0.25 gram0.0133 oz
0.26 gram0.0139 oz
0.27 gram0.0144 oz
0.28 gram0.0149 oz
0.29 gram0.0155 oz
0.3 gram0.016 oz
0.31 gram0.0165 oz
0.32 gram0.0171 oz
0.33 gram0.0176 oz
0.34 gram0.0181 oz
0.35 gram0.0187 oz
0.36 gram0.0192 oz
0.37 gram0.0197 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.