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Ice cream - Grams to Oz Calculator | Ice cream - Grams to Oz Chart

How many oz of ice cream in two grams?

Twograms of ice cream equals 0.11 ( ~ 1/8) oz*

How to convert oz of ice cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two grams of ice cream equals 0.11 ( ~ 1/8) oz. (*)

Explanation:
One gram of ice cream equals 0.053 oz.
So, multiply the value that you have in grams by 0.053.

Oz of ice cream equivalent in grams?

FAQs on ice cream weight to volume conversion

Two grams of ice cream equals how many oz?

Two grams of ice cream is equivalent 0.11 ( ~ 1/8) oz.

How much is 0.11 oz of ice cream in grams?

0.11 oz of ice cream equals two grams.

Ice Cream Conversion Chart Near 0.8 Gram

Grams to Oz of Ice cream
0.8 gram0.0427 oz
0.9 gram0.048 oz
1 gram0.0533 oz
1.1 grams0.0587 oz
1.2 grams0.064 (1/8) oz
1.3 grams0.0693 (1/8) oz
1.4 grams0.0747 (1/8) oz
1.5 grams0.08 (1/8) oz
1.6 grams0.0853 (1/8) oz
1.7 grams0.0907 (1/8) oz
1.8 grams0.096 (1/8) oz
1.9 grams0.101 (1/8) oz
2 grams0.107 (1/8) oz
2.1 grams0.112 (1/8) oz
2.2 grams0.117 (1/8) oz
2.3 grams0.123 (1/8) oz
2.4 grams0.128 (1/8) oz
2.5 grams0.133 (1/8) oz
2.6 grams0.139 (1/8) oz
2.7 grams0.144 (1/8) oz
2.8 grams0.149 (1/8) oz
2.9 grams0.155 (1/8) oz
3 grams0.16 (1/8) oz
3.1 grams0.165 (1/8) oz
3.2 grams0.171 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.