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Icing sugar - Grams to Oz Calculator | Icing sugar - Grams to Oz Chart

How many oz of icing sugar in half gram?

Halfgram of icing sugar equals 0.032 oz*

How to convert oz of icing sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of icing sugar equals 0.032 oz. (*)

Explanation:
One gram of icing sugar equals 0.064 oz.
So, multiply the value that you have in grams by 0.064.

Oz of icing sugar equivalent in grams?

FAQs on icing sugar weight to volume conversion

Half gram of icing sugar equals how many oz?

Half gram of icing sugar is equivalent 0.032 oz.

How much is 0.032 oz of icing sugar in grams?

0.032 oz of icing sugar equals half gram.

Icing Sugar Conversion Chart Near 0.38 Gram

Grams to Oz of Icing sugar
0.38 gram0.0243 oz
0.39 gram0.025 oz
0.4 gram0.0256 oz
0.41 gram0.0263 oz
0.42 gram0.0269 oz
0.43 gram0.0275 oz
0.44 gram0.0282 oz
0.45 gram0.0288 oz
0.46 gram0.0295 oz
0.47 gram0.0301 oz
0.48 gram0.0307 oz
0.49 gram0.0314 oz
0.5 gram0.032 oz
0.51 gram0.0327 oz
0.52 gram0.0333 oz
0.53 gram0.0339 oz
0.54 gram0.0346 oz
0.55 gram0.0352 oz
0.56 gram0.0359 oz
0.57 gram0.0365 oz
0.58 gram0.0371 oz
0.59 gram0.0378 oz
0.6 gram0.0384 oz
0.61 gram0.0391 oz
0.62 gram0.0397 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.