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Jam - Grams to Oz Calculator | Jam - Grams to Oz Chart

How many oz of jam in 2 1/2 grams?

2 1/2grams of jam equals 0.063 ( ~ 1/8) oz*

How to convert oz of jam to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of jam equals 0.063 ( ~ 1/8) oz. (*)

Explanation:
One gram of jam equals 0.025 oz.
So, multiply the value that you have in grams by 0.025.

Oz of jam equivalent in grams?

FAQs on jam weight to volume conversion

2 1/2 grams of jam equals how many oz?

2 1/2 grams of jam is equivalent 0.063 ( ~ 1/8) oz.

How much is 0.063 oz of jam in grams?

0.063 oz of jam equals 2 1/2 grams.

Jam Conversion Chart Near 1.3 Grams

Grams to Oz of Jam
1.3 grams0.033 oz
1.4 grams0.0355 oz
1.5 grams0.0381 oz
1.6 grams0.0406 oz
1.7 grams0.0431 oz
1.8 grams0.0457 oz
1.9 grams0.0482 oz
2 grams0.0507 oz
2.1 grams0.0533 oz
2.2 grams0.0558 oz
2.3 grams0.0583 oz
2.4 grams0.0609 oz
2.5 grams0.0634 (1/8) oz
2.6 grams0.066 (1/8) oz
2.7 grams0.0685 (1/8) oz
2.8 grams0.071 (1/8) oz
2.9 grams0.0736 (1/8) oz
3 grams0.0761 (1/8) oz
3.1 grams0.0786 (1/8) oz
3.2 grams0.0812 (1/8) oz
3.3 grams0.0837 (1/8) oz
3.4 grams0.0862 (1/8) oz
3.5 grams0.0888 (1/8) oz
3.6 grams0.0913 (1/8) oz
3.7 grams0.0939 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.