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Jelly - Grams to Oz Calculator | Jelly - Grams to Oz Chart

How many oz of jelly in 1/2 gram?

1/2gram of jelly equals 0.014 oz*

How to convert oz of jelly to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of jelly equals 0.014 oz. (*)

Explanation:
One gram of jelly equals 0.027 oz.
So, multiply the value that you have in grams by 0.027.

Oz of jelly equivalent in grams?

FAQs on jelly weight to volume conversion

1/2 gram of jelly equals how many oz?

1/2 gram of jelly is equivalent 0.014 oz.

How much is 0.014 oz of jelly in grams?

0.014 oz of jelly equals 1/2 gram.

Jelly Conversion Chart Near 0.38 Gram

Grams to Oz of Jelly
0.38 gram0.0103 oz
0.39 gram0.0106 oz
0.4 gram0.0109 oz
0.41 gram0.0111 oz
0.42 gram0.0114 oz
0.43 gram0.0117 oz
0.44 gram0.012 oz
0.45 gram0.0122 oz
0.46 gram0.0125 oz
0.47 gram0.0128 oz
0.48 gram0.013 oz
0.49 gram0.0133 oz
0.5 gram0.0136 oz
0.51 gram0.0139 oz
0.52 gram0.0141 oz
0.53 gram0.0144 oz
0.54 gram0.0147 oz
0.55 gram0.0149 oz
0.56 gram0.0152 oz
0.57 gram0.0155 oz
0.58 gram0.0158 oz
0.59 gram0.016 oz
0.6 gram0.0163 oz
0.61 gram0.0166 oz
0.62 gram0.0168 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.