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Jelly - Grams to Oz Calculator | Jelly - Grams to Oz Chart

How many oz of jelly in 1 1/3 grams?

1 1/3grams of jelly equals 0.036 oz*

How to convert oz of jelly to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of jelly equals 0.036 oz. (*)

Explanation:
One gram of jelly equals 0.027 oz.
So, multiply the value that you have in grams by 0.027.

Oz of jelly equivalent in grams?

FAQs on jelly weight to volume conversion

1 1/3 grams of jelly equals how many oz?

1 1/3 grams of jelly is equivalent 0.036 oz.

How much is 0.036 oz of jelly in grams?

0.036 oz of jelly equals 1 1/3 grams.

Jelly Conversion Chart Near 0.133 Gram

Grams to Oz of Jelly
0.133 gram0.00361 oz
0.233 gram0.00633 oz
0.333 gram0.00904 oz
0.433 gram0.0118 oz
0.533 gram0.0145 oz
0.633 gram0.0172 oz
0.733 gram0.0199 oz
0.833 gram0.0226 oz
0.933 gram0.0253 oz
1.03 grams0.028 oz
1.13 grams0.0307 oz
1.23 grams0.0334 oz
1.33 grams0.0361 oz
1.43 grams0.0388 oz
1.53 grams0.0416 oz
1.63 grams0.0443 oz
1.73 grams0.047 oz
1.83 grams0.0497 oz
1.93 grams0.0524 oz
2.03 grams0.0551 oz
2.13 grams0.0579 oz
2.23 grams0.0606 oz
2.33 grams0.0633 (1/8) oz
2.43 grams0.066 (1/8) oz
2.53 grams0.0687 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.