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Jelly - Grams to Oz Calculator | Jelly - Grams to Oz Chart

How many oz of jelly in a eighth gram?

A eighthgram of jelly equals 0.0034 oz*

How to convert oz of jelly to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of jelly equals 0.0034 oz. (*)

Explanation:
One gram of jelly equals 0.027 oz.
So, multiply the value that you have in grams by 0.027.

Oz of jelly equivalent in grams?

FAQs on jelly weight to volume conversion

A eighth gram of jelly equals how many oz?

A eighth gram of jelly is equivalent 0.0034 oz.

How much is 0.0034 oz of jelly in grams?

0.0034 oz of jelly equals a eighth gram.

Jelly Conversion Chart Near 0.005 Gram

Grams to Oz of Jelly
0.005 gram0.000136 oz
0.015 gram0.000407 oz
0.025 gram0.000679 oz
0.035 gram0.000951 oz
0.045 gram0.00122 oz
0.055 gram0.00149 oz
0.065 gram0.00177 oz
0.075 gram0.00204 oz
0.085 gram0.00231 oz
0.095 gram0.00258 oz
0.105 gram0.00285 oz
0.115 gram0.00312 oz
0.125 gram0.00339 oz
0.135 gram0.00367 oz
0.145 gram0.00394 oz
0.155 gram0.00421 oz
0.165 gram0.00448 oz
0.175 gram0.00475 oz
0.185 gram0.00502 oz
0.195 gram0.0053 oz
0.205 gram0.00557 oz
0.215 gram0.00584 oz
0.225 gram0.00611 oz
0.235 gram0.00638 oz
0.245 gram0.00665 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.