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Light mayonnaise - Grams to Oz Calculator | Light mayonnaise - Grams to Oz Chart

How many oz of light mayonnaise in 1/2 gram?

1/2gram of light mayonnaise equals 0.015 oz*

How to convert oz of light mayonnaise to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of light mayonnaise equals 0.015 oz. (*)

Explanation:
One gram of light mayonnaise equals 0.031 oz.
So, multiply the value that you have in grams by 0.031.

Oz of light mayonnaise equivalent in grams?

FAQs on light mayonnaise weight to volume conversion

1/2 gram of light mayonnaise equals how many oz?

1/2 gram of light mayonnaise is equivalent 0.015 oz.

How much is 0.015 oz of light mayonnaise in grams?

0.015 oz of light mayonnaise equals 1/2 gram.

Light Mayonnaise Conversion Chart Near 0.38 Gram

Grams to Oz of Light mayonnaise
0.38 gram0.0117 oz
0.39 gram0.012 oz
0.4 gram0.0123 oz
0.41 gram0.0126 oz
0.42 gram0.0129 oz
0.43 gram0.0132 oz
0.44 gram0.0135 oz
0.45 gram0.0138 oz
0.46 gram0.0141 oz
0.47 gram0.0144 oz
0.48 gram0.0148 oz
0.49 gram0.0151 oz
0.5 gram0.0154 oz
0.51 gram0.0157 oz
0.52 gram0.016 oz
0.53 gram0.0163 oz
0.54 gram0.0166 oz
0.55 gram0.0169 oz
0.56 gram0.0172 oz
0.57 gram0.0175 oz
0.58 gram0.0178 oz
0.59 gram0.0181 oz
0.6 gram0.0184 oz
0.61 gram0.0188 oz
0.62 gram0.0191 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.