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Macaroni - Grams to Oz Calculator | Macaroni - Grams to Oz Chart

How many oz of macaroni in a quarter gram?

A quartergram of macaroni equals 0.0087 oz*

How to convert oz of macaroni to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of macaroni equals 0.0087 oz. (*)

Explanation:
One gram of macaroni equals 0.035 oz.
So, multiply the value that you have in grams by 0.035.

Oz of macaroni equivalent in grams?

FAQs on macaroni weight to volume conversion

A quarter gram of macaroni equals how many oz?

A quarter gram of macaroni is equivalent 0.0087 oz.

How much is 0.0087 oz of macaroni in grams?

0.0087 oz of macaroni equals a quarter gram.

Macaroni Conversion Chart Near 0.13 Gram

Grams to Oz of Macaroni
0.13 gram0.00452 oz
0.14 gram0.00487 oz
0.15 gram0.00522 oz
0.16 gram0.00557 oz
0.17 gram0.00591 oz
0.18 gram0.00626 oz
0.19 gram0.00661 oz
0.2 gram0.00696 oz
0.21 gram0.00731 oz
0.22 gram0.00765 oz
0.23 gram0.008 oz
0.24 gram0.00835 oz
0.25 gram0.0087 oz
0.26 gram0.00904 oz
0.27 gram0.00939 oz
0.28 gram0.00974 oz
0.29 gram0.0101 oz
0.3 gram0.0104 oz
0.31 gram0.0108 oz
0.32 gram0.0111 oz
0.33 gram0.0115 oz
0.34 gram0.0118 oz
0.35 gram0.0122 oz
0.36 gram0.0125 oz
0.37 gram0.0129 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.