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Maple syrup - Grams to Oz Calculator | Maple syrup - Grams to Oz Chart

How many oz of maple syrup in 1 1/3 grams?

1 1/3grams of maple syrup equals 0.045 oz*

How to convert oz of maple syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of maple syrup equals 0.045 oz. (*)

Explanation:
One gram of maple syrup equals 0.033 oz.
So, multiply the value that you have in grams by 0.033.

Oz of maple syrup equivalent in grams?

FAQs on maple syrup weight to volume conversion

1 1/3 grams of maple syrup equals how many oz?

1 1/3 grams of maple syrup is equivalent 0.045 oz.

How much is 0.045 oz of maple syrup in grams?

0.045 oz of maple syrup equals 1 1/3 grams.

Maple Syrup Conversion Chart Near 0.133 Gram

Grams to Oz of Maple syrup
0.133 gram0.00445 oz
0.233 gram0.0078 oz
0.333 gram0.0111 oz
0.433 gram0.0145 oz
0.533 gram0.0178 oz
0.633 gram0.0212 oz
0.733 gram0.0245 oz
0.833 gram0.0279 oz
0.933 gram0.0312 oz
1.03 grams0.0345 oz
1.13 grams0.0378 oz
1.23 grams0.0412 oz
1.33 grams0.0445 oz
1.43 grams0.0479 oz
1.53 grams0.0512 oz
1.63 grams0.0546 oz
1.73 grams0.0579 oz
1.83 grams0.0613 oz
1.93 grams0.0646 (1/8) oz
2.03 grams0.068 (1/8) oz
2.13 grams0.0713 (1/8) oz
2.23 grams0.0747 (1/8) oz
2.33 grams0.078 (1/8) oz
2.43 grams0.0814 (1/8) oz
2.53 grams0.0847 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.