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Maple syrup - Grams to Oz Calculator | Maple syrup - Grams to Oz Chart

How many oz of maple syrup in 1 1/4 grams?

1 1/4grams of maple syrup equals 0.042 oz*

How to convert oz of maple syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of maple syrup equals 0.042 oz. (*)

Explanation:
One gram of maple syrup equals 0.033 oz.
So, multiply the value that you have in grams by 0.033.

Oz of maple syrup equivalent in grams?

FAQs on maple syrup weight to volume conversion

1 1/4 grams of maple syrup equals how many oz?

1 1/4 grams of maple syrup is equivalent 0.042 oz.

How much is 0.042 oz of maple syrup in grams?

0.042 oz of maple syrup equals 1 1/4 grams.

Maple Syrup Conversion Chart Near 0.05 Gram

Grams to Oz of Maple syrup
0.05 gram0.00167 oz
0.15 gram0.00502 oz
0.25 gram0.00837 oz
0.35 gram0.0117 oz
0.45 gram0.0151 oz
0.55 gram0.0184 oz
0.65 gram0.0218 oz
0.75 gram0.0251 oz
0.85 gram0.0285 oz
0.95 gram0.0318 oz
1.05 grams0.0352 oz
1.15 grams0.0385 oz
1.25 grams0.0418 oz
1.35 grams0.0452 oz
1.45 grams0.0485 oz
1.55 grams0.0519 oz
1.65 grams0.0552 oz
1.75 grams0.0586 oz
1.85 grams0.0619 oz
1.95 grams0.0653 (1/8) oz
2.05 grams0.0686 (1/8) oz
2.15 grams0.072 (1/8) oz
2.25 grams0.0753 (1/8) oz
2.35 grams0.0787 (1/8) oz
2.45 grams0.082 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.