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Margarine - Grams to Oz Calculator | Margarine - Grams to Oz Chart

How many oz of margarine in 1/3 gram?

1/3gram of margarine equals 0.011 oz*

How to convert oz of margarine to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of margarine equals 0.011 oz. (*)

Explanation:
One gram of margarine equals 0.032 oz.
So, multiply the value that you have in grams by 0.032.

Oz of margarine equivalent in grams?

FAQs on margarine weight to volume conversion

1/3 gram of margarine equals how many oz?

1/3 gram of margarine is equivalent 0.011 oz.

How much is 0.011 oz of margarine in grams?

0.011 oz of margarine equals 1/3 gram.

Margarine Conversion Chart Near 0.2133 Gram

Grams to Oz of Margarine
0.213 gram0.00681 oz
0.223 gram0.00713 oz
0.233 gram0.00745 oz
0.243 gram0.00777 oz
0.253 gram0.00809 oz
0.263 gram0.00841 oz
0.273 gram0.00873 oz
0.283 gram0.00905 oz
0.293 gram0.00937 oz
0.303 gram0.00969 oz
0.313 gram0.01 oz
0.323 gram0.0103 oz
0.333 gram0.0107 oz
0.343 gram0.011 oz
0.353 gram0.0113 oz
0.363 gram0.0116 oz
0.373 gram0.0119 oz
0.383 gram0.0123 oz
0.393 gram0.0126 oz
0.403 gram0.0129 oz
0.413 gram0.0132 oz
0.423 gram0.0135 oz
0.433 gram0.0139 oz
0.443 gram0.0142 oz
0.453 gram0.0145 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.