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Margarine - Grams to Oz Calculator | Margarine - Grams to Oz Chart

How many oz of margarine in two grams?

Twograms of margarine equals 0.064 ( ~ 1/8) oz*

How to convert oz of margarine to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two grams of margarine equals 0.064 ( ~ 1/8) oz. (*)

Explanation:
One gram of margarine equals 0.032 oz.
So, multiply the value that you have in grams by 0.032.

Oz of margarine equivalent in grams?

FAQs on margarine weight to volume conversion

Two grams of margarine equals how many oz?

Two grams of margarine is equivalent 0.064 ( ~ 1/8) oz.

How much is 0.064 oz of margarine in grams?

0.064 oz of margarine equals two grams.

Margarine Conversion Chart Near 0.8 Gram

Grams to Oz of Margarine
0.8 gram0.0256 oz
0.9 gram0.0288 oz
1 gram0.032 oz
1.1 grams0.0352 oz
1.2 grams0.0384 oz
1.3 grams0.0416 oz
1.4 grams0.0448 oz
1.5 grams0.048 oz
1.6 grams0.0512 oz
1.7 grams0.0544 oz
1.8 grams0.0576 oz
1.9 grams0.0608 oz
2 grams0.064 (1/8) oz
2.1 grams0.0672 (1/8) oz
2.2 grams0.0704 (1/8) oz
2.3 grams0.0736 (1/8) oz
2.4 grams0.0768 (1/8) oz
2.5 grams0.08 (1/8) oz
2.6 grams0.0832 (1/8) oz
2.7 grams0.0864 (1/8) oz
2.8 grams0.0896 (1/8) oz
2.9 grams0.0928 (1/8) oz
3 grams0.096 (1/8) oz
3.1 grams0.0992 (1/8) oz
3.2 grams0.102 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.