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Melted butter - Grams to Oz Calculator | Melted butter - Grams to Oz Chart

How many oz of melted butter in 1/3 gram?

1/3gram of melted butter equals 0.011 oz*

How to convert oz of melted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of melted butter equals 0.011 oz. (*)

Explanation:
One gram of melted butter equals 0.033 oz.
So, multiply the value that you have in grams by 0.033.

Oz of melted butter equivalent in grams?

FAQs on melted butter weight to volume conversion

1/3 gram of melted butter equals how many oz?

1/3 gram of melted butter is equivalent 0.011 oz.

How much is 0.011 oz of melted butter in grams?

0.011 oz of melted butter equals 1/3 gram.

Melted Butter Conversion Chart Near 0.2133 Gram

Grams to Oz of Melted butter
0.213 gram0.0071 oz
0.223 gram0.00744 oz
0.233 gram0.00777 oz
0.243 gram0.0081 oz
0.253 gram0.00844 oz
0.263 gram0.00877 oz
0.273 gram0.0091 oz
0.283 gram0.00944 oz
0.293 gram0.00977 oz
0.303 gram0.0101 oz
0.313 gram0.0104 oz
0.323 gram0.0108 oz
0.333 gram0.0111 oz
0.343 gram0.0114 oz
0.353 gram0.0118 oz
0.363 gram0.0121 oz
0.373 gram0.0124 oz
0.383 gram0.0128 oz
0.393 gram0.0131 oz
0.403 gram0.0134 oz
0.413 gram0.0138 oz
0.423 gram0.0141 oz
0.433 gram0.0144 oz
0.443 gram0.0148 oz
0.453 gram0.0151 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.