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Melted butter - Grams to Oz Calculator | Melted butter - Grams to Oz Chart

How many oz of melted butter in 1 1/4 grams?

1 1/4grams of melted butter equals 0.042 oz*

How to convert oz of melted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of melted butter equals 0.042 oz. (*)

Explanation:
One gram of melted butter equals 0.033 oz.
So, multiply the value that you have in grams by 0.033.

Oz of melted butter equivalent in grams?

FAQs on melted butter weight to volume conversion

1 1/4 grams of melted butter equals how many oz?

1 1/4 grams of melted butter is equivalent 0.042 oz.

How much is 0.042 oz of melted butter in grams?

0.042 oz of melted butter equals 1 1/4 grams.

Melted Butter Conversion Chart Near 0.05 Gram

Grams to Oz of Melted butter
0.05 gram0.00167 oz
0.15 gram0.005 oz
0.25 gram0.00834 oz
0.35 gram0.0117 oz
0.45 gram0.015 oz
0.55 gram0.0183 oz
0.65 gram0.0217 oz
0.75 gram0.025 oz
0.85 gram0.0283 oz
0.95 gram0.0317 oz
1.05 grams0.035 oz
1.15 grams0.0383 oz
1.25 grams0.0417 oz
1.35 grams0.045 oz
1.45 grams0.0484 oz
1.55 grams0.0517 oz
1.65 grams0.055 oz
1.75 grams0.0584 oz
1.85 grams0.0617 oz
1.95 grams0.065 (1/8) oz
2.05 grams0.0684 (1/8) oz
2.15 grams0.0717 (1/8) oz
2.25 grams0.075 (1/8) oz
2.35 grams0.0784 (1/8) oz
2.45 grams0.0817 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.