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Non fat dry milk - Grams to Oz Calculator | Non fat dry milk - Grams to Oz Chart

How many oz of non fat dry milk in a quarter gram?

A quartergram of non fat dry milk equals 0.015 oz*

How to convert oz of non fat dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of non fat dry milk equals 0.015 oz. (*)

Explanation:
One gram of non fat dry milk equals 0.06 oz.
So, multiply the value that you have in grams by 0.06.

Oz of non fat dry milk equivalent in grams?

FAQs on non fat dry milk weight to volume conversion

A quarter gram of non fat dry milk equals how many oz?

A quarter gram of non fat dry milk is equivalent 0.015 oz.

How much is 0.015 oz of non fat dry milk in grams?

0.015 oz of non fat dry milk equals a quarter gram.

Non Fat Dry Milk Conversion Chart Near 0.13 Gram

Grams to Oz of Non fat dry milk
0.13 gram0.00781 oz
0.14 gram0.00841 oz
0.15 gram0.00901 oz
0.16 gram0.00961 oz
0.17 gram0.0102 oz
0.18 gram0.0108 oz
0.19 gram0.0114 oz
0.2 gram0.012 oz
0.21 gram0.0126 oz
0.22 gram0.0132 oz
0.23 gram0.0138 oz
0.24 gram0.0144 oz
0.25 gram0.015 oz
0.26 gram0.0156 oz
0.27 gram0.0162 oz
0.28 gram0.0168 oz
0.29 gram0.0174 oz
0.3 gram0.018 oz
0.31 gram0.0186 oz
0.32 gram0.0192 oz
0.33 gram0.0198 oz
0.34 gram0.0204 oz
0.35 gram0.021 oz
0.36 gram0.0216 oz
0.37 gram0.0222 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.