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Non fat milk - Grams to Oz Calculator | Non fat milk - Grams to Oz Chart

How many oz of non fat milk in 1/3 gram?

1/3gram of non fat milk equals 0.011 oz*

How to convert oz of non fat milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of non fat milk equals 0.011 oz. (*)

Explanation:
One gram of non fat milk equals 0.033 oz.
So, multiply the value that you have in grams by 0.033.

Oz of non fat milk equivalent in grams?

FAQs on non fat milk weight to volume conversion

1/3 gram of non fat milk equals how many oz?

1/3 gram of non fat milk is equivalent 0.011 oz.

How much is 0.011 oz of non fat milk in grams?

0.011 oz of non fat milk equals 1/3 gram.

Non Fat Milk Conversion Chart Near 0.2133 Gram

Grams to Oz of Non fat milk
0.213 gram0.00695 oz
0.223 gram0.00728 oz
0.233 gram0.0076 oz
0.243 gram0.00793 oz
0.253 gram0.00826 oz
0.263 gram0.00858 oz
0.273 gram0.00891 oz
0.283 gram0.00924 oz
0.293 gram0.00956 oz
0.303 gram0.00989 oz
0.313 gram0.0102 oz
0.323 gram0.0105 oz
0.333 gram0.0109 oz
0.343 gram0.0112 oz
0.353 gram0.0115 oz
0.363 gram0.0118 oz
0.373 gram0.0122 oz
0.383 gram0.0125 oz
0.393 gram0.0128 oz
0.403 gram0.0132 oz
0.413 gram0.0135 oz
0.423 gram0.0138 oz
0.433 gram0.0141 oz
0.443 gram0.0145 oz
0.453 gram0.0148 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.