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Oat flour - Grams to Oz Calculator | Oat flour - Grams to Oz Chart

How many oz of oat flour in a quarter gram?

A quartergram of oat flour equals 0.016 oz*

How to convert oz of oat flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of oat flour equals 0.016 oz. (*)

Explanation:
One gram of oat flour equals 0.064 oz.
So, multiply the value that you have in grams by 0.064.

Oz of oat flour equivalent in grams?

FAQs on oat flour weight to volume conversion

A quarter gram of oat flour equals how many oz?

A quarter gram of oat flour is equivalent 0.016 oz.

How much is 0.016 oz of oat flour in grams?

0.016 oz of oat flour equals a quarter gram.

Oat Flour Conversion Chart Near 0.13 Gram

Grams to Oz of Oat flour
0.13 gram0.00829 oz
0.14 gram0.00893 oz
0.15 gram0.00957 oz
0.16 gram0.0102 oz
0.17 gram0.0108 oz
0.18 gram0.0115 oz
0.19 gram0.0121 oz
0.2 gram0.0128 oz
0.21 gram0.0134 oz
0.22 gram0.014 oz
0.23 gram0.0147 oz
0.24 gram0.0153 oz
0.25 gram0.016 oz
0.26 gram0.0166 oz
0.27 gram0.0172 oz
0.28 gram0.0179 oz
0.29 gram0.0185 oz
0.3 gram0.0191 oz
0.31 gram0.0198 oz
0.32 gram0.0204 oz
0.33 gram0.0211 oz
0.34 gram0.0217 oz
0.35 gram0.0223 oz
0.36 gram0.023 oz
0.37 gram0.0236 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.