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Packed brown sugar - Grams to Oz Calculator | Packed brown sugar - Grams to Oz Chart

How many oz of packed brown sugar in 2 1/2 grams?

2 1/2grams of packed brown sugar equals 0.12 ( ~ 1/8) oz*

How to convert oz of packed brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of packed brown sugar equals 0.12 ( ~ 1/8) oz. (*)

Explanation:
One gram of packed brown sugar equals 0.047 oz.
So, multiply the value that you have in grams by 0.047.

Oz of packed brown sugar equivalent in grams?

FAQs on packed brown sugar weight to volume conversion

2 1/2 grams of packed brown sugar equals how many oz?

2 1/2 grams of packed brown sugar is equivalent 0.12 ( ~ 1/8) oz.

How much is 0.12 oz of packed brown sugar in grams?

0.12 oz of packed brown sugar equals 2 1/2 grams.

Packed Brown Sugar Conversion Chart Near 1.3 Grams

Grams to Oz of Packed brown sugar
1.3 grams0.0611 oz
1.4 grams0.0658 (1/8) oz
1.5 grams0.0705 (1/8) oz
1.6 grams0.0752 (1/8) oz
1.7 grams0.0799 (1/8) oz
1.8 grams0.0847 (1/8) oz
1.9 grams0.0894 (1/8) oz
2 grams0.0941 (1/8) oz
2.1 grams0.0988 (1/8) oz
2.2 grams0.103 (1/8) oz
2.3 grams0.108 (1/8) oz
2.4 grams0.113 (1/8) oz
2.5 grams0.118 (1/8) oz
2.6 grams0.122 (1/8) oz
2.7 grams0.127 (1/8) oz
2.8 grams0.132 (1/8) oz
2.9 grams0.136 (1/8) oz
3 grams0.141 (1/8) oz
3.1 grams0.146 (1/8) oz
3.2 grams0.15 (1/8) oz
3.3 grams0.155 (1/8) oz
3.4 grams0.16 (1/8) oz
3.5 grams0.165 (1/8) oz
3.6 grams0.169 (1/8) oz
3.7 grams0.174 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.