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Palm sugar - Grams to Oz Calculator | Palm sugar - Grams to Oz Chart

How many oz of palm sugar in 1 1/4 grams?

1 1/4grams of palm sugar equals 0.052 oz*

How to convert oz of palm sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of palm sugar equals 0.052 oz. (*)

Explanation:
One gram of palm sugar equals 0.042 oz.
So, multiply the value that you have in grams by 0.042.

Oz of palm sugar equivalent in grams?

FAQs on palm sugar weight to volume conversion

1 1/4 grams of palm sugar equals how many oz?

1 1/4 grams of palm sugar is equivalent 0.052 oz.

How much is 0.052 oz of palm sugar in grams?

0.052 oz of palm sugar equals 1 1/4 grams.

Palm Sugar Conversion Chart Near 0.05 Gram

Grams to Oz of Palm sugar
0.05 gram0.00209 oz
0.15 gram0.00626 oz
0.25 gram0.0104 oz
0.35 gram0.0146 oz
0.45 gram0.0188 oz
0.55 gram0.023 oz
0.65 gram0.0271 oz
0.75 gram0.0313 oz
0.85 gram0.0355 oz
0.95 gram0.0397 oz
1.05 grams0.0438 oz
1.15 grams0.048 oz
1.25 grams0.0522 oz
1.35 grams0.0564 oz
1.45 grams0.0605 oz
1.55 grams0.0647 (1/8) oz
1.65 grams0.0689 (1/8) oz
1.75 grams0.0731 (1/8) oz
1.85 grams0.0772 (1/8) oz
1.95 grams0.0814 (1/8) oz
2.05 grams0.0856 (1/8) oz
2.15 grams0.0898 (1/8) oz
2.25 grams0.0939 (1/8) oz
2.35 grams0.0981 (1/8) oz
2.45 grams0.102 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.