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Powdered sugar - Grams to Oz Calculator | Powdered sugar - Grams to Oz Chart

How many oz of powdered sugar in 1/3 gram?

1/3gram of powdered sugar equals 0.024 oz*

How to convert oz of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of powdered sugar equals 0.024 oz. (*)

Explanation:
One gram of powdered sugar equals 0.071 oz.
So, multiply the value that you have in grams by 0.071.

Oz of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

1/3 gram of powdered sugar equals how many oz?

1/3 gram of powdered sugar is equivalent 0.024 oz.

How much is 0.024 oz of powdered sugar in grams?

0.024 oz of powdered sugar equals 1/3 gram.

Powdered Sugar Conversion Chart Near 0.2133 Gram

Grams to Oz of Powdered sugar
0.213 gram0.0152 oz
0.223 gram0.0159 oz
0.233 gram0.0167 oz
0.243 gram0.0174 oz
0.253 gram0.0181 oz
0.263 gram0.0188 oz
0.273 gram0.0195 oz
0.283 gram0.0202 oz
0.293 gram0.0209 oz
0.303 gram0.0217 oz
0.313 gram0.0224 oz
0.323 gram0.0231 oz
0.333 gram0.0238 oz
0.343 gram0.0245 oz
0.353 gram0.0252 oz
0.363 gram0.026 oz
0.373 gram0.0267 oz
0.383 gram0.0274 oz
0.393 gram0.0281 oz
0.403 gram0.0288 oz
0.413 gram0.0295 oz
0.423 gram0.0302 oz
0.433 gram0.031 oz
0.443 gram0.0317 oz
0.453 gram0.0324 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.