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Powdered sugar - Grams to Oz Calculator | Powdered sugar - Grams to Oz Chart

How many oz of powdered sugar in 1/4 gram?

1/4gram of powdered sugar equals 0.018 oz*

How to convert oz of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of powdered sugar equals 0.018 oz. (*)

Explanation:
One gram of powdered sugar equals 0.071 oz.
So, multiply the value that you have in grams by 0.071.

Oz of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

1/4 gram of powdered sugar equals how many oz?

1/4 gram of powdered sugar is equivalent 0.018 oz.

How much is 0.018 oz of powdered sugar in grams?

0.018 oz of powdered sugar equals 1/4 gram.

Powdered Sugar Conversion Chart Near 0.13 Gram

Grams to Oz of Powdered sugar
0.13 gram0.00929 oz
0.14 gram0.01 oz
0.15 gram0.0107 oz
0.16 gram0.0114 oz
0.17 gram0.0122 oz
0.18 gram0.0129 oz
0.19 gram0.0136 oz
0.2 gram0.0143 oz
0.21 gram0.015 oz
0.22 gram0.0157 oz
0.23 gram0.0164 oz
0.24 gram0.0172 oz
0.25 gram0.0179 oz
0.26 gram0.0186 oz
0.27 gram0.0193 oz
0.28 gram0.02 oz
0.29 gram0.0207 oz
0.3 gram0.0214 oz
0.31 gram0.0222 oz
0.32 gram0.0229 oz
0.33 gram0.0236 oz
0.34 gram0.0243 oz
0.35 gram0.025 oz
0.36 gram0.0257 oz
0.37 gram0.0265 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.