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Ricotta - Grams to Oz Calculator | Ricotta - Grams to Oz Chart

How many oz of ricotta in 1 2/3 grams?

1 2/3grams of ricotta equals 0.053 oz*

How to convert oz of ricotta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of ricotta equals 0.053 oz. (*)

Explanation:
One gram of ricotta equals 0.032 oz.
So, multiply the value that you have in grams by 0.032.

Oz of ricotta equivalent in grams?

FAQs on ricotta weight to volume conversion

1 2/3 grams of ricotta equals how many oz?

1 2/3 grams of ricotta is equivalent 0.053 oz.

How much is 0.053 oz of ricotta in grams?

0.053 oz of ricotta equals 1 2/3 grams.

Ricotta Conversion Chart Near 0.467 Gram

Grams to Oz of Ricotta
0.467 gram0.0149 oz
0.567 gram0.0181 oz
0.667 gram0.0213 oz
0.767 gram0.0245 oz
0.867 gram0.0277 oz
0.967 gram0.0309 oz
1.07 grams0.0342 oz
1.17 grams0.0374 oz
1.27 grams0.0406 oz
1.37 grams0.0438 oz
1.47 grams0.047 oz
1.57 grams0.0502 oz
1.67 grams0.0534 oz
1.77 grams0.0566 oz
1.87 grams0.0598 oz
1.97 grams0.063 (1/8) oz
2.07 grams0.0662 (1/8) oz
2.17 grams0.0694 (1/8) oz
2.27 grams0.0726 (1/8) oz
2.37 grams0.0758 (1/8) oz
2.47 grams0.079 (1/8) oz
2.57 grams0.0822 (1/8) oz
2.67 grams0.0854 (1/8) oz
2.77 grams0.0886 (1/8) oz
2.87 grams0.0918 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.