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Shea butter - Grams to Oz Calculator | Shea butter - Grams to Oz Chart

How many oz of shea butter in a quarter gram?

A quartergram of shea butter equals 0.0093 oz*

How to convert oz of shea butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of shea butter equals 0.0093 oz. (*)

Explanation:
One gram of shea butter equals 0.037 oz.
So, multiply the value that you have in grams by 0.037.

Oz of shea butter equivalent in grams?

FAQs on shea butter weight to volume conversion

A quarter gram of shea butter equals how many oz?

A quarter gram of shea butter is equivalent 0.0093 oz.

How much is 0.0093 oz of shea butter in grams?

0.0093 oz of shea butter equals a quarter gram.

Shea Butter Conversion Chart Near 0.13 Gram

Grams to Oz of Shea butter
0.13 gram0.00485 oz
0.14 gram0.00523 oz
0.15 gram0.0056 oz
0.16 gram0.00597 oz
0.17 gram0.00634 oz
0.18 gram0.00672 oz
0.19 gram0.00709 oz
0.2 gram0.00746 oz
0.21 gram0.00784 oz
0.22 gram0.00821 oz
0.23 gram0.00858 oz
0.24 gram0.00896 oz
0.25 gram0.00933 oz
0.26 gram0.0097 oz
0.27 gram0.0101 oz
0.28 gram0.0105 oz
0.29 gram0.0108 oz
0.3 gram0.0112 oz
0.31 gram0.0116 oz
0.32 gram0.0119 oz
0.33 gram0.0123 oz
0.34 gram0.0127 oz
0.35 gram0.0131 oz
0.36 gram0.0134 oz
0.37 gram0.0138 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.