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Sour cream - Grams to Oz Calculator | Sour cream - Grams to Oz Chart

How many oz of sour cream in 1/4 gram?

1/4gram of sour cream equals 0.0082 oz*

How to convert oz of sour cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of sour cream equals 0.0082 oz. (*)

Explanation:
One gram of sour cream equals 0.033 oz.
So, multiply the value that you have in grams by 0.033.

Oz of sour cream equivalent in grams?

FAQs on sour cream weight to volume conversion

1/4 gram of sour cream equals how many oz?

1/4 gram of sour cream is equivalent 0.0082 oz.

How much is 0.0082 oz of sour cream in grams?

0.0082 oz of sour cream equals 1/4 gram.

Sour Cream Conversion Chart Near 0.13 Gram

Grams to Oz of Sour cream
0.13 gram0.00424 oz
0.14 gram0.00457 oz
0.15 gram0.0049 oz
0.16 gram0.00522 oz
0.17 gram0.00555 oz
0.18 gram0.00588 oz
0.19 gram0.0062 oz
0.2 gram0.00653 oz
0.21 gram0.00685 oz
0.22 gram0.00718 oz
0.23 gram0.00751 oz
0.24 gram0.00783 oz
0.25 gram0.00816 oz
0.26 gram0.00849 oz
0.27 gram0.00881 oz
0.28 gram0.00914 oz
0.29 gram0.00947 oz
0.3 gram0.00979 oz
0.31 gram0.0101 oz
0.32 gram0.0104 oz
0.33 gram0.0108 oz
0.34 gram0.0111 oz
0.35 gram0.0114 oz
0.36 gram0.0118 oz
0.37 gram0.0121 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.