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Sour cream - Grams to Oz Calculator | Sour cream - Grams to Oz Chart

How many oz of sour cream in 1 1/3 grams?

1 1/3grams of sour cream equals 0.044 oz*

How to convert oz of sour cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of sour cream equals 0.044 oz. (*)

Explanation:
One gram of sour cream equals 0.033 oz.
So, multiply the value that you have in grams by 0.033.

Oz of sour cream equivalent in grams?

FAQs on sour cream weight to volume conversion

1 1/3 grams of sour cream equals how many oz?

1 1/3 grams of sour cream is equivalent 0.044 oz.

How much is 0.044 oz of sour cream in grams?

0.044 oz of sour cream equals 1 1/3 grams.

Sour Cream Conversion Chart Near 0.133 Gram

Grams to Oz of Sour cream
0.133 gram0.00434 oz
0.233 gram0.0076 oz
0.333 gram0.0109 oz
0.433 gram0.0141 oz
0.533 gram0.0174 oz
0.633 gram0.0207 oz
0.733 gram0.0239 oz
0.833 gram0.0272 oz
0.933 gram0.0305 oz
1.03 grams0.0336 oz
1.13 grams0.0369 oz
1.23 grams0.0401 oz
1.33 grams0.0434 oz
1.43 grams0.0467 oz
1.53 grams0.0499 oz
1.63 grams0.0532 oz
1.73 grams0.0565 oz
1.83 grams0.0597 oz
1.93 grams0.063 (1/8) oz
2.03 grams0.0663 (1/8) oz
2.13 grams0.0695 (1/8) oz
2.23 grams0.0728 (1/8) oz
2.33 grams0.076 (1/8) oz
2.43 grams0.0793 (1/8) oz
2.53 grams0.0826 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.