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Sour cream - Grams to Oz Calculator | Sour cream - Grams to Oz Chart

How many oz of sour cream in one gram?

Onegram of sour cream equals 0.033 oz*

How to convert oz of sour cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of sour cream equals 0.033 oz. (*)

Explanation:
One gram of sour cream equals 0.033 oz.
So, multiply the value that you have in grams by 0.033.

Oz of sour cream equivalent in grams?

FAQs on sour cream weight to volume conversion

One gram of sour cream equals how many oz?

One gram of sour cream is equivalent 0.033 oz.

How much is 0.033 oz of sour cream in grams?

0.033 oz of sour cream equals one gram.

Sour Cream Conversion Chart Near 1 Gram

Grams to Oz of Sour cream
1 gram0.0326 oz
1.1 grams0.0359 oz
1.2 grams0.0392 oz
1.3 grams0.0424 oz
1.4 grams0.0457 oz
1.5 grams0.049 oz
1.6 grams0.0522 oz
1.7 grams0.0555 oz
1.8 grams0.0588 oz
1.9 grams0.062 oz
2 grams0.0653 (1/8) oz
2.1 grams0.0685 (1/8) oz
2.2 grams0.0718 (1/8) oz
2.3 grams0.0751 (1/8) oz
2.4 grams0.0783 (1/8) oz
2.5 grams0.0816 (1/8) oz
2.6 grams0.0849 (1/8) oz
2.7 grams0.0881 (1/8) oz
2.8 grams0.0914 (1/8) oz
2.9 grams0.0947 (1/8) oz
3 grams0.0979 (1/8) oz
3.1 grams0.101 (1/8) oz
3.2 grams0.104 (1/8) oz
3.3 grams0.108 (1/8) oz
3.4 grams0.111 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.