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Soy sauce - Grams to Oz Calculator | Soy sauce - Grams to Oz Chart

How many oz of soy sauce in a eighth gram?

A eighthgram of soy sauce equals 0.0038 oz*

How to convert oz of soy sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of soy sauce equals 0.0038 oz. (*)

Explanation:
One gram of soy sauce equals 0.03 oz.
So, multiply the value that you have in grams by 0.03.

Oz of soy sauce equivalent in grams?

FAQs on soy sauce weight to volume conversion

A eighth gram of soy sauce equals how many oz?

A eighth gram of soy sauce is equivalent 0.0038 oz.

How much is 0.0038 oz of soy sauce in grams?

0.0038 oz of soy sauce equals a eighth gram.

Soy Sauce Conversion Chart Near 0.005 Gram

Grams to Oz of Soy sauce
0.005 gram0.000151 oz
0.015 gram0.000453 oz
0.025 gram0.000755 oz
0.035 gram0.00106 oz
0.045 gram0.00136 oz
0.055 gram0.00166 oz
0.065 gram0.00196 oz
0.075 gram0.00226 oz
0.085 gram0.00257 oz
0.095 gram0.00287 oz
0.105 gram0.00317 oz
0.115 gram0.00347 oz
0.125 gram0.00377 oz
0.135 gram0.00408 oz
0.145 gram0.00438 oz
0.155 gram0.00468 oz
0.165 gram0.00498 oz
0.175 gram0.00528 oz
0.185 gram0.00559 oz
0.195 gram0.00589 oz
0.205 gram0.00619 oz
0.215 gram0.00649 oz
0.225 gram0.00679 oz
0.235 gram0.00709 oz
0.245 gram0.0074 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.