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Spring onion - Grams to Oz Calculator | Spring onion - Grams to Oz Chart

How many oz of spring onion in 1/2 gram?

1/2gram of spring onion equals 0.038 oz*

How to convert oz of spring onion to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of spring onion equals 0.038 oz. (*)

Explanation:
One gram of spring onion equals 0.077 oz.
So, multiply the value that you have in grams by 0.077.

Oz of spring onion equivalent in grams?

FAQs on spring onion weight to volume conversion

1/2 gram of spring onion equals how many oz?

1/2 gram of spring onion is equivalent 0.038 oz.

How much is 0.038 oz of spring onion in grams?

0.038 oz of spring onion equals 1/2 gram.

Spring Onion Conversion Chart Near 0.38 Gram

Grams to Oz of Spring onion
0.38 gram0.0292 oz
0.39 gram0.03 oz
0.4 gram0.0307 oz
0.41 gram0.0315 oz
0.42 gram0.0323 oz
0.43 gram0.033 oz
0.44 gram0.0338 oz
0.45 gram0.0346 oz
0.46 gram0.0354 oz
0.47 gram0.0361 oz
0.48 gram0.0369 oz
0.49 gram0.0377 oz
0.5 gram0.0384 oz
0.51 gram0.0392 oz
0.52 gram0.04 oz
0.53 gram0.0407 oz
0.54 gram0.0415 oz
0.55 gram0.0423 oz
0.56 gram0.043 oz
0.57 gram0.0438 oz
0.58 gram0.0446 oz
0.59 gram0.0453 oz
0.6 gram0.0461 oz
0.61 gram0.0469 oz
0.62 gram0.0476 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.