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Spring onion - Grams to Oz Calculator | Spring onion - Grams to Oz Chart

How many oz of spring onion in 10 grams?

10grams of spring onion equals 0.77 ( ~ 3/4) oz*

How to convert oz of spring onion to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of spring onion equals 0.77 ( ~ 3/4) oz. (*)

Explanation:
One gram of spring onion equals 0.077 oz.
So, multiply the value that you have in grams by 0.077.

Oz of spring onion equivalent in grams?

FAQs on spring onion weight to volume conversion

10 grams of spring onion equals how many oz?

10 grams of spring onion is equivalent 0.77 ( ~ 3/4) oz.

How much is 0.77 oz of spring onion in grams?

0.77 oz of spring onion equals 10 grams.

Spring Onion Conversion Chart Near 10 Grams

Grams to Oz of Spring onion
10 grams0.769 (3/4) oz
11 grams0.845 (7/8) oz
12 grams0.922 (7/8) oz
13 grams0.999 (1) oz
14 grams1.08 (1 1/8) oz
15 grams1.15 (1 1/8) oz
16 grams1.23 (1 1/4) oz
17 grams1.31 (1 1/4) oz
18 grams1.38 (1 3/8) oz
19 grams1.46 (1 1/2) oz
20 grams1.54 (1 1/2) oz
21 grams1.61 (1 5/8) oz
22 grams1.69 (1 3/4) oz
23 grams1.77 (1 3/4) oz
24 grams1.84 (1 7/8) oz
25 grams1.92 (1 7/8) oz
26 grams2 (2) oz
27 grams2.07 (2 1/8) oz
28 grams2.15 (2 1/8) oz
29 grams2.23 (2 1/4) oz
30 grams2.31 (2 1/4) oz
31 grams2.38 (2 3/8) oz
32 grams2.46 (2 1/2) oz
33 grams2.54 (2 1/2) oz
34 grams2.61 (2 5/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.